Get Cash Upfront.

Stop Cash Flow Leaks.

$25,000–$150,000+ based on your sales — not a loan. Then fix what’s been quietly draining your cash flow — starting with missed orders.

It takes a few minutes. No cost. No obligation.

Not a loan • Fixed remittance • Clear end date • Built for independent restaurants

How It Works

1 Fast Liquidity

Access upfront capital—not a loan—with a fixed remittance and clear end date.*

2 Recover Missed Orders

Capture missed calls and after-hours demand—turn them into real orders, even when you're busy.

3 Increase Cash Flow

Those orders flow through your restaurant-owned eCommerce—so more cash stays in your restaurant.

*Upfront capital is provided through the purchase of future sales (minimum $25,000). Restaurant-owned eCommerce is funded by a small, built-in guest service fee (similar to a tip) that covers ordering and support—so there are no upfront fees, comissions, or online ordering subscription fees.

The Problem

Most Restaurants

Don’t Have a Sales Problem.

They Have Cash Flow Leaks.

You can have strong sales — even solid prime cost — and still leak cash everywhere.

Here’s what most operators don’t realize:

Even missing just 5–10 real order calls a day can quietly drain $5K–$10K+ in monthly cash flow.
That’s not a small leak—that’s a hole in the bucket.

At the same time:

Third-party apps take 20–30% of every order
The customer relationship is owned by someone else
Upsells happen inconsistently — or not at all

The real problem isn’t sales.
It’s where the cash goes — between the order and your bank account.

The Solution

Stop the Cash-Flow Leaks Without Changing How Your Restaurant Operates.

Starting with upfront capital, then reinforcing the systems that help you keep more of what your restaurant already earns.

Upfront capital available — based on your sales
AI phone ordering — no missed orders
Restaurant-owned eCommerce keeps more cash
AI brings customers back — automatically
Earn up to 70% of the future value created by the eCommerce Storefront we build.

Fix the cash flow leaks first. Then improve what’s left. Otherwise, the bucket never fills to capacity.

Result

Third-party apps can still drive discovery and delivery.

But now —

Every call gets answered
Orders go directly to your POS or kitchen
Staff focus on in-house guests
Up to $5k/month potential lift per location from upselling
Demand flows into channels you own

So more of the cash flow
stays with the restaurant.

The fastest way to grow cash flow isn’t more orders. It’s keeping more of what you already earn.

Take Back Control

Restaurants already get demand from multiple places. The problem isn’t demand — it’s control.

Owned Demand

(What You Keep)

Missed calls and direct orders don’t slip through anymore. They get captured… and turned into repeat customers through voice agents, web chat, and Text.

Earned Demand

(What Brings Them In)

You show up where people are already looking—Google, reviews, even AI search, and ClickGrub Restaurant District—bringing in new customers you don’t have to pay for every time.

Paid Demand

(What You Bring Back)

Bring customers back more often—

get them to spend more—without third-party fees or wasted ad spend.

Start with a 30-day beta.

It starts capturing missed orders immediately. If it proves itself, it costs less than a part-time employee.

Watch the Overview

See How ClickGrub Works in 2 Minutes.

Results From an Independent Restaurant Owner

Proof That the Model Can Support Cash Flow, Direct Sales, and Guest Ownership.

“$50,000 upfront. Not a loan. No commissions. Over $200,000 in direct online sales — and we now engage directly with our guests 24/7.”

— Andrew L., Independent Restaurant Owner

Based on a single restaurant’s experience. Results may vary.

Next Step

Strengthen Cash Flow Without Changing How You Operate.

Upfront capital through a future sales purchase—supported by AI Phone Ordering, restaurant-owned ordering, and the AI Team.

*Upfront cash is provided through the purchase of future sales and is not a loan.

Upfront capital is provided through the purchase of future sales generated by the restaurant’s physical location, including eCommerce orders, and is not a loan (minimum $25,000). ClickGrub provides and operates the technology infrastructure powering AI Phone Ordering, the AI Team, and restaurant-owned eCommerce storefronts, helping restaurants capture digital demand while maintaining control of customer relationships and data; we manage hosting, security, and platform operations, including payment processing standards and compliance. The AI Team begins with a beta that captures missed orders; if it proves itself, it typically costs less than a part-time employee. Restaurant-owned eCommerce and AI Phone Ordering are funded through a small guest-paid service fee built into orders—similar to a tip—allowing restaurants to retain menu margins with no upfront or ongoing ordering fees. Participation of up to 70% applies only to individual storefronts and only in the event of a future portfolio-level monetization at the platform’s discretion.

Accessibility Statement | Privacy Policy | Terms of Service | Privacy and Security